Plumas

Gallo’s gluten-free 'plumas' are made for people who are gluten intolerant and do not want to miss out on eating pasta with the best quality and flavour. Try one of our pastas for people with coeliac disease and combine them with one of our gluten-free sauces.

Energy
1534 kJ/362 kcal
Fat
2.0 g
Of which saturated
1.1 g
Carbohydrates
78 g
Of which sugars
0.8 g
Fibre
3.3 g
Protein
6.2 g
Salt
0.09 g
Corn flour (80%), Rice flour (19.7%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

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Plumas