Vegan gluten-free
Mac’n cheese
10'
medium
4
400 g of GALLO gluten-free tiburón
1 broccoli, blanched
1 tablespoon of olive oil
1 small onion, chopped
1 small potato, peeled and grated
2 garlic cloves
150 g of raw, salt-free cashews
250 ml of water
¼ cup of nutritional yeast
2 tablespoons of apple vinegar
Salt and pepper, to taste
