Tortiglioni

with cheese

20'

low

2

Ingredients

Tortiglioni Gallo

Cream cheese

Parmesan cheese

Emmental cheese

Spring onion

Salt

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Grate the parmesan and emmental cheese.

Step 3

In a pot, add the different types of cheese and the pasta and cook until melted.

Step 4

Decorate with some chives and serve.