Spaghetti

with tomatoes and spinach

10'
low
4

Ingredients

500 g GALLO Spaghetti PastaFina

Olive oil

Salt and pepper

1 garlic clove, chopped

200 g of cherry tomatoes

300 g of fresh spinach

Grated cheese (to taste)

Preparation

Step 1

In a pan with olive oil, cook the chopped garlic and spinach for a couple of minutes.

Step 2

Add the cherry tomatoes and sauté for a few more minutes. Season and set aside.

Step 3

Cook the pasta in abundant boiling water with salt.

Step 4

Strain the pasta and add it to the pan with the spinach and tomatoes.

Step 5

Mix the pasta well and, if necessary, add a little more olive oil. Finally, add grated cheese to taste.

Similar

Recipes
See recipe
Spagetthi PastaFina
alla puttanesca
45' low
See recipe
Tomato and spinach spaghetti
with aubergine, yoghurt, pomegranate and balsamic vinegar
90' low
See recipe
Gluten-free spaghetti
with asparagus, ricotta and crunchy ham
45' medium

Similar

Recipes
See recipe
Spagetthi PastaFina
alla puttanesca
45' low
See recipe
Tomato and spinach spaghetti
with aubergine, yoghurt, pomegranate and balsamic vinegar
90' low
See recipe
Gluten-free spaghetti
with asparagus, ricotta and crunchy ham
45' medium

You may

be interested in

6 signs that you should eat more carbohydrates

Read
8 tips to cook pasta

Read
5 benefits of pasta for athletes

Read
Batch cooking ideas with pasta

Read
Classification of the different types of pasta

Read