Spaghetti

with meatballs and sauce

30'
low
4

Ingredients

1 package of Spaghetti No. 3

1 jar of Homemade Recipe Tomato Sauce

50 g of grated parmesan cheese|250 g of minced beef

250 g of minced beef

250 g of minced pork

1 egg

3 tablespoons of breadcrumbs

Flour to coat

Nutmeg

Garlic powder

Fresh parsley

Olive oil

Dried oregano or basil

Ground black pepper

Preparation

Step 1

Mix the minced meats with egg, breadcrumbs, a pinch of salt, pepper, nutmeg, garlic powder and parsley to taste.

Step 2

Coat the meatballs in flour and fry them in olive oil. Set aside.

Step 3

Heat the tomato sauce in a saucepan on a medium heat. Add the meatballs and let them cook for 10 minutes.

Step 4

Boil the spaghetti for 8 minutes. Strain and add to the saucepan with the sauce and meatballs.

Step 5

Add a pinch of salt, pepper and cheese. Sprinkle a little dried oregano and cheese on top.

Step 6

Tip: Set aside a glass of the cooking water to add to the sauce. It will thin the sauce without it losing any flavour.

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