Meat and ricotta

Ingredients

500 g of minced meat (it can be mixed)

1 large onion, chopped

½ green pepper, diced

1 spring onion

2 garlic cloves, chopped

100 g of sliced tomatoes

Olive oil

2 tablespoons of ground paprika

Salt and pepper

20 GALLO cannelloni sheets

200 g of fresh ricotta

4 tablespoons of butter

3 tablespoons of wheat flour

720 ml of warm milk

½ teaspoon of nutmeg

Fresh thyme

Cheese for grilling

Salt and pepper