Gnocchi with cream

and bacon

15'
medium
4

Ingredients

450 g of GALLO potato gnocchi

150 g of bacon

1 onion (1 g/piece)

200 ml (0.8 g) of liquid cooking cream, 18% fat

1 egg yolk (20 g/piece)

45 g of parmesan cheese, grated

A dash of oregano

A pinch of nutmeg

A pinch of salt

Preparation

Step 1

Make sure you have the gnocchi, grated cheese and chopped bacon.

Step 2

Sauté the onion and when golden, add the bacon.

Step 3

Next, when the onion and bacon are golden add the cream and cheese and create a sauce with all the ingredients.

Step 4

Cook the gnocchi previously in abundant water with a pinch of salt. Serve them with the cream and bacon sauce and top with a little oregano and nutmeg.

Similar

Recipes
See recipe
Potato gnocchi
with homemade recipe tomato sauce, parmesan cheese and fresh herbs
15' low
See recipe
Tortiglioni
with kale sauce
15' low
See recipe
Grilled tortiglioni
with sausage
35' medium
See recipe
Creamy tortiglioni
with red wine
20' low

You may

be interested in

How to make gnocchi?

Read
What is the best pasta for each sauce?

Read
¿Qué ofrecer de cena a los niños qué comen en…

Read
5 Beneficios de la pasta para deportistas

Read
8 trucos para cocer pasta

Read