pizza base

Gluten-free

90’
low
3

Ingredients

1/2 teaspoon of salt

tomato sauce

10 g of brewer's yeast

olive oil

pizza toppings

Preparation

Step 1

In a bowl, add 250 of mixture and brewer's yeast (10g)

Step 2

Slowly add the water and knead for 5-10 minutes, until the dough is smooth and homogeneous.

Step 3

If the dough is sticky, grease your hands with oil. Leave the dough to rise for 2 hours covered with a damp cloth or kitchen film.

Step 4

Roll out the dough on an oiled baking sheet or covered with baking paper. Leave to rest for another 30 minutes.

Step 5

Fill with tomato sauce and ingredients of your choice.

Step 6

Bake in a preheated oven at 270° C for about 15 minutes. (Cooking may vary depending on the oven.)

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