Vegetarian pasta salad

Ingredients

Half a package of Gallo Tomato and Spinach Margaritas for salads

200 g of broccoli

150 g of grated carrot

120 g of cucumber

200 g of chickpeas

1 cup of lamb’s lettuce

1 tablespoon of black sesame seeds

1 teaspoon of old mustard

1 tablespoon of honey

2 tablespoons of Modena vinegar 6 tablespoons of olive oil

6 tablespoons of olive oil