Egg spaghetti

15'

low

4

Ingredients

400 g of Gallo Spaghetti

3 eggs

Grated cheese

Black pepper (optional)

Olive oil and salt

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Strain it and set aside.

Step 3

Sauté the pasta in a pot with a little olive oil.

Step 4

Add the eggs and season.

Step 5

Mix well, until the eggs are almost set.

Step 6

Place it on a platter and top it with grated cheese.