- Pastas>
- Dried Pasta>
- Multi-ingredient>
- Multi-vegetale>
- Multi-vegetable hélices
Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Minerals
Phosphorus (25% RI*)
Magnesium (15% RI*) (*) RI Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pasta enriched with tomato and beetroot: durum wheat semolina (93.5%), double tomato concentrate (4%), beetroot (2.5%).
Pasta enriched with spirulina: durum wheat semolina (99%), spirulina (1%).
Pasta enriched with turmeric: durum wheat semolina (98.5%), ground turmeric (1.5%).