Our flavours

with mushrooms lasagne

60'
low
2

Ingredients

1 package of Our Flavours with mushrooms

100 g of bechamel sauce

150 ml of milk

125 g of parmesan cheese

freshly grated

Nutmeg

Salt

Preparation

Step 1

Pour the bechamel and milk into a pot and bring to a boil while stirring constantly. Add salt and nutmeg to taste.

Step 2

Spread a little bechamel at the bottom of a small oven tray, add a layer of the filled pasta, then another one of bechamel and so on until you run out of pasta.

Step 3

The last layer must be bechamel. Top with grated cheese and bake at 180ºC for 15 minutes.

Similar

Recipes
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Our flavours of Manchego cheese
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30' low
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Pearl noodles
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Similar

Recipes
See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes
30' low
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Three-coloured hélices salad
with mozzarella, cherry tomatoes and rocket pesto
15' low

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