Almond crumble

For the crumble: In a bowl mix and knead all the ingredients (do not melt the butter) until you get a smooth dough.

Make a fine cylinder and place it in the fridge. Use it when very cold.

For the apple cake: Soak the apple slices in water with lemon so they do not go brown.

Remove the apple slices, dry them and place them at the bottom of the oven-safe mould. When placed, sprinkle cinnamon on top (and sugar, optional).

Preheat oven to 170ºC.

With a thick grate, grate the cold crumble over the apples.

Place in the heated oven for 25 minutes or until golden.