Gluten-free seafood Fideuá

45'
medium
4

Ingredients

GALLO Gluten-free noodles

Tomato concentrate

Squid

Onion

Red pepper

Green pepper

Prawns

Clams

Mussels

Fish fumet

White wine

Preparation

Step 1

Chop the onions and peppers.

Step 2

In a casserole dish, cook the diced squid until golden and then add the vegetables and cook them over a low heat.

Step 3

Once the onion and peppers are cooked, add the tomato and sauté with white wine.

Step 4

Once this is done, add the noodles and sauté. Season.

Step 5

Cover the fish fumet and let it simmer and add more stock if necessary.

Step 6

When there are only 3 minutes left, add the clams, prawns and mussels. When the noodles are cooked, let it rest for 10 minutes before serving.

Similar

Recipes
See recipe
Noodle soup
25' low
See recipe
BIO noodles
with clams
10' low
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta

You may

be interested in

How many calories does wheat flour contain?

Read
¿Cómo conservar la pasta cocida?

Read
¿Qué son los hidratos de carbono? ¿Qué diferencia hay entre…

Read
¿Qué puedo hacer para que las placas de lasaña no…

Read
¿Qué ingredientes se usan en una lasaña?

Read
Cómo recalentar fideos

Read
8 trucos para cocer pasta

Read
What is legume pasta and what are its benefits?

Read