Maccheroni a la zucca

30'
low
4

Ingredients

350 g of GALLO maccheroni

300 g of pumpkin

1 garlic clove

1 small onion

100 g of bacon

Salt and pepper

Preparation

Step 1

Peel the pumpkin and finely dice it. Place it on an oven-safe tray, pour a little olive oil on top and roast for 30 minutes at 190ºC, until the pumpkin is cooked.

Step 2

Meanwhile, cook the bacon until golden brown in a hot pan and drain with paper towels. In the same pan, sauté the chopped onion and garlic until soft.

Step 3

Meanwhile cook the pasta in abundant water with salt, strain and set aside a little cooking water.

Step 4

Add the bacon again in the pan with the onion, add the pumpkin, pasta and a little cooking water. Mix everything well and season.

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