Mini plumas casserole

Cook the pasta in abundant boiling water with a dash of salt for 7 minutes, pour some cold water over them and set aside until the sauce is ready.

Make a sauce by cooking the onions and garlic until golden. Add the mushrooms and continue to cook everything.

Add the natural tomato and cook for 4-5 minutes until some of the water has evaporated.

In another pan, cook the sliced bacon, Iberian sausage, shredded blood sausage, chorizo and ham until golden.

Cook for 4 minutes and add the previously cooked sauce. Finally, add a jar of fried tomato and let cook for 2-3 minutes.

Add the pasta to the sauce and season to taste.

Place in an oven-safe casserole dish, top with grated emmental and parmesan cheese.

Grill for 10 minutes and it is ready to serve.